After the dark and cold mine, it was time for lunch in the sun.
“What’s your local specialty?” I asked the waiter.
“Žlikrofi,” he replied instantly. That was settled — I had to try it. I was given a plate of tortellini-like pasta stuffed with mashed potatoes and “animal fat” (pork in this case) and topped with a truffle and cream sauce. SO good, but definitely not the healthiest thing!
Adventurous Kate (to be continued)
