A short drive from Bled is Lake Bohinj, known for being a quiet alternative to Lake Bled. It lived up to the hype — it had all the beauty of Lake Bled (sans the lakeside castle and perfect church-dotted island) without the crowds. There were several campgrounds on the lake’s edge, and most of the people here seemed to be looking for a low-key getaway with few frills.
Day Four: Lake Bohinj and Bled
Bled and Radovljica
Afternoon refreshment: kremna rezina, or cream cake. Funnily enough, I had dined on its Croatian counterpart, the cremšnita, just a few weeks before.
A 10-minute drive from Bled is the town of Radovljica, so we drove up to check it out. While most of the museums and attractions had closed by the time we arrived, it was certainly a pretty town with some nice cafes and cute shops.
After leaving Radovljica, we drove back to Bled and visited Bled Castle for the view over the lake.
It certainly did not disappoint.
Bled and Radovljica
Peter rowed there. I rowed back. It took about ten minutes each way.
Of course, the distance is short enough that you can swim if you want to. These teenagers did!
In fact, Peter loved the idea so much that he swam back!
Day Three: Bled and Radovljica
A full day in sumptuous Bled, the most beautiful place in Slovenia — and thankfully the weather cooperated! A cloud-streaked blue sky made for a bright teal lake and magical photos.
Coming down to the shore, this was my first view of Bled Castle across the water.
Next came the ultimate view of Lake Bled: the church-topped island with the castle in the background.
Kurentovanje Ptuj, Slovenia
Other museums tell more about the history of Ptuj, which was settled in the 5th millennium BC. During Roman times, the city was bigger than London.
Ann Abel (to be continued)
Ptuj, Slovenia Kurentovanje
It was all terrific fun, and I’m grateful to Ursula Kordiš of Wanderlux Journeys for taking me there as a post-script to days of exploring the Slovenian Alps in winter.
Ann Abel (to be continued)
Kurentovanje, Ptuj, Slovenia
The cowbells certainly make quite a clanging, even though when I visited on an unseasonably warm February weekend, winter was nowhere in sight.
Ann Abel (to be continued)
Ptuj, Slovenia
Ptuj, the oldest town in Slovenia, has become famous for its carnival. (What? You thought the sheepskins and cowbells were an everyday thing? ) The dancing, sheepskinned men are called Kurenti, and the celebration is called Kurentovanje.
Ann Abel (to be continued)
Slovenia Road Trip Bled
It was beautiful, natural, and the accommodation was a mixture of treehouses and luxury tents. It had a “swimming pond” that was built into the landscape and its own stream in the back. They grew so much of their food, including several varieties of mint for mojitos.
And look at their dining tables! That is GRASS!
Day Two: Škocjan Caves and Bled
These caves are gargantuan, spooky, and an absolute must-visit if you’re traveling through Slovenia. I’ve never seen a few caves before (and even swam through one in the dark), but none of them have been as impressive as the Skocjan Caves.
There’s also an excellent viewpoint on a trail behind the caves’ visitor center. Don’t miss it.
Adventurous Kate (to be continued
Slovenia Road Trip Break Into Our Hotel
It’s too bad, because the hotel was nice otherwise. Just know that they close early.
Day One Essential Info: Visiting the mercury mine (Anthony’s Shaft) costs 9 EUR ($12 USD) for adults. It includes a tour of the mine and a short movie.
Admission to the Mestni Museum is 3.50 EUR ($5 USD) for adults.
The tasting menu at Hotel Kendov Dvorec costs 70 EUR ($94 USD) for six courses with wine pairings.
Rates at Hotel Jožef start at 98 EUR ($131 USD). You Adventurous Kate (to be continued)
Slovenia Road Trip Kendov Dvorec
Next up was dinner at the Hotel Kendov Dvorec, a pretty oasis up in the mountains just outside Idrija.
I loved this place. It was fancy enough to host a small wedding, yet small and friendly with a wonderful staff. And the food? Superb. The best food that I had in all of Slovenia.
Best of all: a main dish of venison and chanterelles that absolutely rocked my world. And yep, those are more žlikrofi underneath!
Adventurous Kate (to be continued)












